Product testing
With over 40 high-tech accredited laboratories strategically positioned around the world, we provide a wide range of analysis and testing services to the agro-food industry. Our testing capabilities have been developed to include the following areas of expertise: Physical Testing (e.g. mixture, test weight, foreign matter, etc.) Chemical Testing (e.g. protein, gluten, fat, free fatty acid, etc.) Contaminant Testing (e.g. radioactivity, heavy metals, mycotoxins, pesticides) GMO Testing (genetically modified organisms) Microbiology Testing (e.g. salmonella, listeria, e. Coli, etc.)
Cereals
Our experienced inspectors and analysts can establish the complete traceability of a cereal shipment through the supply chain, thereby protecting the interests of both producers and traders.
Fertilisers Colors
Our inspection and testing services help determine the quality and quantity of a client’s fertiliser products at plant, in storage and at port.
Pulses
We offer our clients, in all the key markets worldwide, a wide range of inspection and testing services covering all types of pulses, including chickpeas, lentils and dry beans.
Oils, Oilseeds and Feedmeals
Our highly qualified analysts deliver tailor-made inspection and testing services and fast turnaround times for all types of oilseeds and related by-products like soybeans, soybean meal and palm oil.